- 500 gr mezze maniche rigate
- olio evo q.b.
- 2 spicchi di aglio
- 1/2 cipolla
- olive taggiasche e olive verdi denocciolate
- prezzemolo in polvere q.b.
- basilico fresco in foglie
- 500 ml di passata di pomodoro
- origano in polvere q.b.
- peperoncino fresco q.b.
- pepe nero q.b.
- 200 gr pecorino
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